Looking for the ultimate chicken liver pâté recipe? This easy and delicious guide will show you how to make creamy, rich pâté at home with simple ingredients and foolproof steps.
Ingredients
To make chicken liver pâté, you’ll need:
- 400g chicken livers (trimmed and cleaned)
- 150g unsalted butter (plus extra for sealing)
- 1 medium onion (finely chopped)
- 2 garlic cloves (crushed)
- 60ml brandy or port (optional, for richness)
- 2 tbsp heavy cream
- Salt and pepper (to taste)
Step-by-Step Instructions
- Prepare the Chicken Livers: Trim any connective tissue from the chicken livers and rinse them under cold water. Pat them dry with a paper towel.
- Cook the Livers: Melt 50g of butter in a frying pan over medium heat. Add the chopped onion and garlic, cooking until softened. Add the chicken livers to the pan and cook for 3-4 minutes on each side, until browned but still slightly pink in the centre. Deglaze the pan with brandy or port, allowing the alcohol to cook off.
- Blend the Mixture: Transfer the cooked livers, onion, and garlic to a blender or food processor. Add heavy cream, salt, and pepper. Blend until smooth.
- Finish with Butter: Gradually add the remaining butter while blending to create a creamy texture. Adjust seasoning as needed.
- Seal and Chill: Spoon the pâté into ramekins or a serving dish. Melt additional butter and pour it over the top to seal. Refrigerate for at least 2 hours before serving.
Tips for the Perfect Chicken Liver Pâté
- Opt for Fresh Livers: The fresher the chicken livers, the better the flavour and texture.
- Add a Personal Twist: Experiment with herbs like thyme or rosemary for a unique touch.
- Storage: Store in the fridge for up to 3 days, ensuring the top is sealed with butter.
Serving Suggestions
- Toasted sourdough or baguette slices
- Crackers or crispbread
- Fresh fruits like figs or grapes
Explore Patchwork Foods’ Chicken Liver Pâté Options
If you’re looking to enjoy gourmet pâté without the preparation, Patchwork Foods offers a delightful range of chicken liver pâtés. From the classic Chicken Liver Brandy & Herb Pâté to the zesty Chicken Liver Cointreau & Orange Pâté, there’s something to suit every palate. These handcrafted pâtés are made in small batches, ensuring exceptional taste and quality.
Final Thoughts
Making chicken liver pâté at home is easier than you think. With its rich, creamy texture and versatile flavour, this recipe is bound to impress. Whether it’s a festive celebration or a quiet evening indulgence, chicken liver pâté is always a winning choice.
