Welsh Dragon’s Venison Pâté with Chilli & Herbs
£4.90 – £17.50
This fiery venison pâté bursts with spice-packed flavour. The rich ochre, teased with red chilli, perfectly complements the deep, gamey taste of venison liver for a warming experience that lingers on the palate.
Timesaving and consistent, it’s made in small batches without additives, delivering long, clean flavours with full micro/traceability.
Shipped frozen for maximum freshness, it will arrive ready for you to pop into the freezer or fridge—your choice.
Ingredients:
Venison Meat (56%), Onions, Margarine (non-hydrogenated) [vegetable oils, *palm oil and *palm kernel oil, rapeseed oil, water, salt, emulsifier – polyglycerol esters of fatty acids], Sherry, Tomato Purée (Tomato, Salt), Chilli (0.9%), Fresh Garlic, Freshly Ground Black Pepper, Cumin, Oregano, Sea Salt.
RSPO Approved Ingredients
Allergens:
Produced in a factory that handles celery, eggs, milk, mustard, soya, molluscs, sulphites, sesame seeds, nuts, gluten, and fish.
Dietary Information:
- Gluten-Free: Yes
- Vegetarian: No
- Vegan: No
Rich, spicy, and versatile—perfect as a spread, dip, or indulgent starter.
| Weight | 120 kg |
|---|---|
| size | 120g, 230g, 450g |
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A smooth and indulgent duck liver pâté studded with chunks of mature apricot, enriched with the sweetness of apricot brandy. This sweet-savoury delight combines the mild richness of duck liver with aromatic herbs and a touch of spice, creating a truly divine flavour sensation.
Crafted in small batches for consistency and additive-free long, clean flavours, it’s a luxurious treat with full micro/traceability.
Shipped frozen for ultimate freshness, it arrives ready for you to store in the freezer or fridge—offering maximum flexibility.
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