Red Lentil with Sun Dried Tomato Pate
£4.20
Bursting with vibrant, wholesome flavours, our Sundried Tomato & Mead Pâté is a delightful vegetarian option. Earthy red lentils (27%) and sundried tomatoes (11%) are perfectly blended with a splash of traditional Welsh mead, garlic, and honey for a rich and satisfying taste.
This gluten-free pâté offers a unique combination of savoury and slightly sweet notes, making it an ideal addition to vegetarian platters, as a spread, or as a flavourful dip.
Ingredients:
Water, Red Lentils (27%), Margarine (non-hydrogenated) [vegetable oils: *palm oil and *palm kernel oil, rapeseed oil, water, salt, emulsifier – polyglycerol esters of fatty acids], Sundried Tomatoes (11%), Onions, Mead, Garlic, Honey, Vecon [hydrolysed soya protein (58%), water, yeast extract, tomato powder, dried celery juice, onion powder, dried parsley, spinach powder, garlic, red pepper juice, carrot juice, kelp, ferrous sulphate, vitamin C, niacin, beta carotene, ground black pepper, riboflavin, thiamine, vitamin B12], Black Pepper.
Dietary Information:
- Vegan: No
- Vegetarian: Yes
- Gluten-Free: Yes
RSPO Approved Ingredients
Produced in a factory that handles celery, eggs, milk, mustard, soya, molluscs, sulphites, sesame seeds, nuts, and fish.
Indulge in this rich, flavourful pâté—a versatile vegetarian option for any occasion!
| size | 120g |
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This versatile pâté is a real game changer. Melt it over a steak, stir it into an omelette, spread it on toast, or enjoy it straight from the spoon—whatever way you choose, it’s guaranteed to deliver rich, bold flavour.
Timesaving and consistent, it’s made in small batches without additives, offering long, clean flavours and full micro/traceability.
Shipped frozen for ultimate freshness, it arrives ready for you to pop into the freezer or fridge—your choice.
STAFF RECOMMENDATION
Dan
“Great on its own and bang it on a steak to make a meal to remember!”