Duck Liver Pâté with Apricots & Brandy
£4.90 – £17.50
A smooth and indulgent duck liver pâté studded with chunks of mature apricot, enriched with the sweetness of apricot brandy. This sweet-savoury delight combines the mild richness of duck liver with aromatic herbs and a touch of spice, creating a truly divine flavour sensation.
Crafted in small batches for consistency and additive-free long, clean flavours, it’s a luxurious treat with full micro/traceability.
Shipped frozen for ultimate freshness, it arrives ready for you to store in the freezer or fridge—offering maximum flexibility.
Ingredients:
Duck Livers (58%), Onions, Margarine (non-hydrogenated) [vegetable oils, *palm oil and *palm kernel oil, rapeseed oil, water, salt, emulsifier – polyglycerol esters of fatty acids], Apricots (sulphites) (7%), Apricot Brandy (2%), Fresh Garlic, Mixed Herbs (Parsley, Marjoram, Thyme), Freshly Ground Black Pepper, Sea Salt.
RSPO Approved Ingredients
Allergens:
Produced in a factory that handles celery, eggs, milk, mustard, soya, molluscs, sesame seeds, nuts, gluten, and fish.
Dietary Information:
- Gluten-Free: Yes
Luxurious and versatile duck pate, perfect as a spread or an elegant appetiser.
| Weight | .120 kg |
|---|---|
| size | 120g, 230g, 450g |
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Feel the Christmas spirit in every bite with our Festive Duck Pâté. A delightful blend of rich duck liver, dried fruits, candied peel, and pecan nuts, all soaked in brandy to create a harmonious mix of sweet and savoury flavours. This pâté is a seasonal favourite, bringing warmth and festive cheer to any table.
Perfect as a starter, on a charcuterie board, or simply enjoyed as an indulgent treat, this handcrafted pâté adds a touch of elegance to your holiday celebrations.
Out of stock