Chicken Liver Pâté with Mushrooms & Garlic
£4.20 – £14.70
Delight in the smooth, creamy texture and mild flavour of our Chicken Liver, Mushroom & Garlic Pâté. Studded with the earthy richness of field mushrooms and the sweetness of fresh garlic, this pâté delivers a lingering finish that perfectly complements seafood or poultry.
Crafted in small batches for consistency and additive-free long, clean flavours, it’s gluten-free and made with full micro/traceability for quality you can trust.
Shipped frozen for maximum freshness, it arrives ready for you to store in the freezer or fridge—offering ultimate flexibility.
Ingredients:
Chicken Livers (59%), Onions, Margarine (non-hydrogenated) [vegetable oils, *palm oil and *palm kernel oil, rapeseed oil, water, salt, emulsifier – polyglycerol esters of fatty acids], Button Mushrooms (28%), Fresh Garlic (1%), Mixed Herbs (Parsley, Marjoram, Thyme), Four Spice (Pepper, Nutmeg, Clove, Ginger), Freshly Ground Black Pepper, Sea Salt.
RSPO Approved Ingredients
Allergens:
Produced in a factory that handles celery, eggs, milk, mustard, soya, molluscs, sulphites, sesame seeds, nuts, gluten, and fish.
Dietary Information:
- Gluten-Free: Yes
Elegant and versatile, this pâté is perfect for any table or occasion.
| Weight | 230 kg |
|---|---|
| size | 120g, 230g, 450g |
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STAFF RECOMMENDATION:
Roxanna
“Beautiful zesty taste that lingers, soooo enjoyable, try it today!”
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