Snowdonia Cheddar Pâté with Chives & Welsh Ale
£4.90 – £17.50
This versatile pâté is a real game changer. Melt it over a steak, stir it into an omelette, spread it on toast, or enjoy it straight from the spoon—whatever way you choose, it’s guaranteed to deliver rich, bold flavour.
Timesaving and consistent, it’s made in small batches without additives, offering long, clean flavours and full micro/traceability.
Shipped frozen for ultimate freshness, it arrives ready for you to pop into the freezer or fridge—your choice.
STAFF RECOMMENDATION
Dan
“Great on its own and bang it on a steak to make a meal to remember!”
Ingredients:
Cenarth Cheddar Cheese (milk) (32%), Cream Cheese (milk), Butter (milk), Granary Breadcrumbs (gluten) [wheat flour (malted wheat, flakes & malt), water, vegetable fat, salt, yeast, flour improver (E472e and flour treatment agent Ascorbic Acid)], Welsh Ale (gluten) (5.0%), Onion, Dried Chives (0.2%).
Allergens:
See ingredients in bold.
Produced in a factory that handles celery, eggs, mustard, soya, molluscs, sulphites, sesame seeds, nuts, and fish.
Dietary Information:
- Vegetarian: Yes
Rich, creamy, and packed with flavour—perfect for any occasion!
| Weight | .125 kg |
|---|---|
| size | 120g, 230g, 450g |
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Bursting with vibrant, wholesome flavours, our Sundried Tomato & Mead Pâté is a delightful vegetarian option. Earthy red lentils (27%) and sundried tomatoes (11%) are perfectly blended with a splash of traditional Welsh mead, garlic, and honey for a rich and satisfying taste.
This gluten-free pâté offers a unique combination of savoury and slightly sweet notes, making it an ideal addition to vegetarian platters, as a spread, or as a flavourful dip.